Mexican Hot Cocoa (A Bit Bold)

This spicy treat tends to be a less sweet version of hot chocolate, so it was a no-brainer to develop our own! By adding a bit of cinnamon and chipotle pepper, we refer to our blend as A Bit Bold as it delivers a spicy yet delicate endnote.

Try some in your coffee or as a starter for your next mole sauce; the possibilities are endless.

To prepare the best possible cup:

1. Gently shake the bag; the sugar will settle.

2. Heat 8 ounces of any milk of your choice.

3. Mix in 2 tablespoons of our Hot Cocoa mix (start with 1 tablespoon if using with alternative milks) and whisk.

4. ENJOY knowing you’re drinking hot chocolate with benefits!